So excited to see some projects I worked on this past year being recognized by the International Association of Culinary Professionals (IACP) for their annual cookbook awards. Congratulations to Lisa Yockelson and The Culinary Institute of America for your nominations!
Nominated in the Baking Category: “Baking Style: Art Craft Recipes” (Author: Lisa Yockelson; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)
Read more about Lisa Yockelson and Baking Style here.
Nominated in the Professional Kitchens Category: “The Professional Chef, 9th Edition” (Author: The Culinary Institute of America; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)
Read more about The Professional Chef here.